Beer Dinner at Noble Sandwich Co. with Chef John Bates

We’re excited to announce a very special beer dinner at Noble Sandwich Co. on Thursday, September 15th at 7pm prepared by our good friend Chef John Bates!

The beer dinner will be hosted by Jester King Founder/Owner Jeffrey Stuffings and Brewery Production Manager Averie Swanson. The menu features five courses, seven beers, and incorporates elements of Jester King’s beer making process including spent grain, wort, and aged hops.

Tickets are $80 and can be purchased through this link:

LINK TO TICKETS

Here’s the menu:

Welcome beer – Le Petit Prince

Snacks – Egg bread with smoked salmon
Jester King Snörkel, a farmhouse ale brewed with oyster mushroom and sea salt

1st – Noble Pig ham and biscuits with mozzarella, barrel aged peach vinegar and peach jam
Jester King 2016 分 桃 (Fēn Táo), barrel aged ale refermented with Texas Hill Country peaches

2nd – Parisa “Texas Tartare” with peppers, root veggies and spent grain crackers
Jester King 2016 Vernal Dichotomous

3rd – Roast duck breast with aged hops and parmesan focacia, grapes, rosemary and thyme
Jester King 2016 Nocturn Chrysalis, a barrel aged sour ale refermented with blackberries

4th – Grilled pork sausage with smoked wild mushrooms, white beans and a juniper/blueberry compote
Jester King Gotlandsdricka, farmhouse ale brewed with smoked malt, juniper and sweet gale

Dessert – Luxardo cherry bread pudding sauced with first runnings
Jester King 2016 Detritivore, farmhouse ale refermented with cherries