Jester King 2016 Funk n' Sour Fest Pairings
October 17, 2016
Below are the pairings for this year’s Funk n’ Sour Fest! We’re really excited about the incredible collection of restaurants, breweries, wineries, cideries, and mixologists we’ve brought together for this one of a kind event. Tickets are still available and can be purchased HERE.
Antonelli’s Cheese Shop with Midnight Cowboy
Pairing One — Cana de Oveja and Havarti paired with Jester King Provenance — Lemon & Lime Cocktail
Pairing Two — Caveman Blue and Pantaleo paired with Jester King Gotlandsdricka Cocktail
Bullfight with 5 Stones Artisan Brewery
Pairing One — Smoked Longaniza, “Fracking Blackstrap” Mustard paired with Patience in Oak Fracking Blackstrap
Pairing Two — Salad of Wheat & Roasted Fall Vegetables “Rain on the Scarecrow” Dressing paired with Rain on the Scarecrow
The Brewer’s Table with Cruz de Comal Wines
Pairing One — Venison & beer-grain kibbeh nayeh (Hill Country Axis venison tartar with beer-grain and spiced beef fat served on sourdough made with Cruz de Comal Culture) paired with Cohete Rojo
Pairing Two — Fall Squash kibbehr (Fire-roasted fall squash & beer-grain fritter with pine nuts and sultanas served on sour dough made with Cruz de Comal culture) paired with Cohete Rojo
Bufalina with Blue Owl Brewing
Pairing One — TBD
Pairing Two — TBD
Dai Due with Lewis Wines
Pairing One — Whey-Fermented Venison Liver Sausage paired with Lost Draw Mourvedre
Pairing Two — Sourdough Baguette with Fermented Apple-Habanero Whipped Lard paired with 2015 Mourvedre Parr Rose
Emmer & Rye with Firestone Walker Barrelworks
Pairing One — Johnny Cakes with a Thai Eggplant Caponata paired with Lil’ Opal
Pairing Two — Fermented Blue Barley, Okra and Lamb porridge paired with Agrestic
The Hollow with Jester King Brewery
Pairing One — TBD
Pairing Two — TBD
The Mercantile with Argus Cidery
Pairing One — Spiced lamb meatball with piquillo peppers paired with Vino Pearde
Pairing Two — Chicken liver mousse with peach gastrique paired with Peach Wine
Noble Sandwich Co. with The Collective Brewing Project
Pairing One — Butter poached catfish with buttered potatoes and dill paired with Wood Folk
Pairing Two — Braised pork belly with a mango bourbon compote and black pepper crumble paired with Mango Petit Golden Sour
Salt & Time with Texas Keeper Cider
Pairing One — Grilled Flatbread with Smoked Olive Tapenade, jujube date jam and raclette cheese paired with Grafter Rose
Pairing Two — Flat Iron Steak skewer with Lemongrass and Tomato Jam paired with Saisonniers
The Salty Sow with Jolly Pumpkin Artisan Ales
Pairing One — Chicken apple bratwurst, beer mustard (Live Oak Oaktoberfest), ruby sauerkraut, apple crisp paired with Cucurbitophobia
Pairing Two — Red kuri squash mousse, ginger snap, cacao marshmallow paired with La Parcela
Stiles Switch BBQ with Prairie Artisan Ales
Pairing One — Table chopped brisket sliders with Bill Dumas’s “popeye” barbecue sauce paired with Prairie Bomb!
Pairing Two — Pulled pork tacos with my pico de gallo cole slaw paired with Prairie Ace
Texas French Bread with Live Oak Brewing Co.
Pairing One — Roasted pepper relish and chevre crostini paired with Grodziskie
Pairing Two — Coronation chicken paired with Lichtenhainer