Jester King Does Dallas
March 28, 2011No, we will not be filming or in any way participating in ’70s style porn, but Jeff and I will be attending what looks to be pretty awesome beer dinner at the Libertine Bar this coming Wednesday, March 30. Five of our beers will be paired with a five course menu specially prepared by Chef Taylor McReary:
– 1st Course: Chilled Champagne & Melon Soup paired with Drink’in the Sunbelt
– 2nd Course: Belgian Endive Caps filled with Smoked Trout Mousse paired with Commercial Suicide
– 3rd Course: Radish & Parsley Salad w/ Kumquat Vinaigrette paired with Wytchmaker
– 4th Course: Cassoulet (French Meat & Bean Casserole) paired with Boxer’s Revenge
– 5th Course: Tiramisu paired with Black Metal
We think that’s about all the information we’re allowed to give you without running afoul of TABC regulations, but here’s a link to a nice write-up in the Dallas Observer that should tell you everything else you need to know.
