Jester King / Franklin Barbecue Figlet Batch 2

When our tasting room opens this Friday, January 15th at 4pm, we’ll be releasing our second batch of Figlet, our collaboration with Franklin Barbecue! Figlet is a farmhouse ale fermented with Texas figs smoked at Franklin Barbecue. We sourced the figs from Lightsey Farms in Mexia in and Lewis Wines in Johnson, City.

This year’s batch is about 6,000 bottles (750ml, $12, no bottle limit). Here are some photos of Figlet batch 2!