Menu Set for Farmhouse Beer, Artisan Bread, Cheese and Meat Pairing at Draught House

The menu is now set for our farmhouse beer, artisan bread, cheese and meat pairing at Draught House on Thursday, October 27th at 6pm. The menu will consist of our beer paired with the wonderful products from Salt and Time Artisan Salumi & Pickles, Barrie Cullinan and Antonelli’s Cheese Shop.

Here’s the menu:

First Course
Jester King/Mikkeller Drink’in the Sunbelt (Bottle)
Spanish Chorizo
Pure Luck’s Ste. Maure goat cheese
Fennel seed cracker

Second Course
Das Wudnerkind! Wild Table Beer (Cask Conditioned)
Rillette & Pickled Fennel
Twig Farm’s Washed Rind wheel
Ciabatta bread

Third Course
Farmhouse Wytchmaker Rye Ale (Draught)
Braunschweiger
Upland’s Cheese Co. Pleasant Ridge Reserve
Whole wheat batard with Wytchmaker in the dough

Fourth Course
Boxer’s Revenge Wild Provision Ale (Cask Conditioned)
Lonzino
Frisian Farm’s Gouda honey pecan
Wheat batard

Fifth Course
Farmhouse Black Metal Imperial Stout (Draught)
Smoked Mortadella or Knackwurst with Black Metal Mustard
Rogue Creamery’s Crater Lake Blue
Baguette

(Tickets available for $35 at the bar at Draught House)

We’ll be on hand to talk about our beer. Ben Runkle from Salt & Time will be too to talk about his artisan salumi.