SPON — Rye
March 1, 2017
This morning we’re brewing SPON — Rye. We added 350 pounds of unmalted rye to the mash from our local miller Barton Springs Mill. The wort will rest in our coolship overnight, then be 100% spontaneously fermented.
This morning we’re brewing SPON — Rye. We added 350 pounds of unmalted rye to the mash from our local miller Barton Springs Mill. The wort will rest in our coolship overnight, then be 100% spontaneously fermented.