Snout to Tail Beer Dinner at Sustenio this Thursday (10/18)
October 15, 2012
JESTER KING & South Texas Heritage Pork Dinner
October 18, 2012
Reception
From the “Griddle”
Greek Yogurt-Guava-Mint-Chicharone
Das Wunderkind!
Starters
Hazelnut Pudding
Apricot Capsule, Freeze dried apple-pepita granola, crispy pig ear, sage, honeycomb
Buddha’s Brew – Flatbread
Carnitas, Chared Corn-Avocado Salsa, Lardo Transparency
Organic Green Salad
Smoked Tongue Pastrami, Dried Cranberries, Spiced Walnuts
Gotlandsdrika
Main Course
Wytchmaker, Le Petite Prince
Pig Pickin’
Sous Vide and Slow Smoked Pig Parts
Sides:
Spicy Slaw
Polenta Corn Pudding w/Crispy Liver
Roasted Jalapeno-Cheddar Corn Sticks (w/lard)
Guanciale Cassoulet
Mustard BBQ and Tomato BBQ
Dessert
Apple Butter Tart
Bacon Sable, Cajeta Cremeaux
Smoked Ham Hock-Pumpkin Custard
Chocolate
Black Metal Imperial Stout